Agronomic and economic benefits of green-waste compost for peri-urban vegetable production: implications for food security

Author:

Eldridge Simon M.,Yin Chan Kwong,Donovan Nerida J.ORCID,Saleh Fadi,Orr Leanne,Barchia Idris

Funder

Australian Centre for International Agricultural Research

Horticulture Innovation Australia

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Reference47 articles.

1. Agfact/Primefact Series (2016) www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity . Accessed 26 Apr 2016

2. Bartha L (1983) Yields of vegetable crops. Agnote, Department of Agriculture (Victoria). Order No. 2240/83, Agdex 207/01. ISSN 0155-0217. Government Printer, Melbourne

3. Beckingham CR (2007) Commodity growing guides—Sweet corn. New South Wales Department of Primary Industries 01 August, 2007. http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/sweet-corn . Accessed 07 Mar 2016

4. Beckingham CR, Seymour G (1984) Capsicum growing. Agfact H8.1.20. Department of Agriculture, New South Wales. Agdex 262/10. ISSN 0725-7759

5. Chan KY, Dorahy CG, Tyler S, Wells AT, Milham P, Barchia I (2007a) Phosphorous accumulation and other changes in soil properties as a consequence of vegetable production in the Sydney region, New South Wales, Australia. Soil Res 45:139–146

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