Productivity of yam-based systems with herbaceous legumes and short fallows in the Guinea-Sudan transition zone of Benin

Author:

Maliki Raphiou,Toukourou Mouissou,Sinsin Brice,Vernier Philippe

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Reference26 articles.

1. Adjei-Nsiah S, Kuyper TW, Leeuwis C, Abekoe MK (2007) Giller KE (2007) Evaluating sustainable and profitable cropping sequences with cassava and four legume crops: effects on soil fertility and maize yields in the forest/savannah transitional agro-ecological zone of Ghana. Field Crop Res 103:87–97

2. Agossou V, Mouïnou I (2002) Caractérisation des sols des sites de recherche développement du CRA-Centre: classification dans la base de référence mondiale et actualisation de leur niveau de dégradation, Atelier scientifique Centre (1ére édition) 18 au 19 Déc.2002 au CRA-Centre. INRAB/MAEP, Savè

3. Becker M, Johnson DE, Segda ZJ (1999) The role of legume fallows in intensified upland rice-based systems of West Africa: In: Cover crops in West Africa contributing to sustainable agriculture, pp 85–108

4. Birang M (2004) Soil macrofauna community strucuture along a gradient of land use intensification in the humid forest zone of southern Cameroon. PhD thesis, Wageningen University, The Netherlands, 194 pp

5. Carsky RJ, Tarawali SA, Becker M, Chicoye D, Tian G, Sauplaga N (1998) M. pruriens-herbaceous cover legume with potential for multiple use’, IITA. Research Crop. Management. Research Monograph, no. 2, p 52

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