Peanut residue distribution gradients and tillage practices determine patterns of nitrogen mineralization

Author:

Jani Arun D.,Mulvaney Michael J.,Enloe Heather A.,Erickson John E.,Leon Ramon G.,Rowland Diane L.,Wood C. Wesley

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Reference43 articles.

1. Balkcom KS, Wood CW, Adams JF, Wood BH (2004) Composition and decomposition of peanut residues in Georgia. Peanut Sci 31(1):6–11

2. Balkcom KS, Wood CW, Adams JF, Meso B (2007) Suitability of peanut residue as a nitrogen source for a rye cover crop. Sci Agric 64(2):181–186

3. Buchanan M, King LD (1993) Carbon and phosphorus losses from decomposing crop residues in no-till and conventional till agroecosystems. Agron J 85(3):631–638

4. Buntin GD, Grey TL, Harris GH, Phillips D, Prostko EP, Raymer P, Smith NB, Sumner PE, Woodruff J (2007) Canola production in Georgia. UGA Ext. B 1331. Univ. of Georgia Coop. Ext., Athens

5. Caddel J, Redfearn D, Zhang H, Edwards J, Deng S (2006) Forage legumes and nitrogen production. Ext. Facts, No. 2590. Oklahoma Coop. Ext. Serv., Oklahoma State Univ., Stillwater

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