Nitrous oxide emissions with enhanced efficiency and conventional urea fertilizers in winter wheat

Author:

An Haibo,Owens JenORCID,Beres Brian,Li Yuejin,Hao Xiying

Abstract

AbstractOptimizing nitrogen fertilizer management can reduce nitrous oxide (N2O) emissions. This study tested if split applying enhanced efficiency fertilizers (EEFs) resulted in lower N2O emissions than applying equivalent rates of urea at planting. In semiarid southern Alberta, field trials were conducted during three years (planting to harvest) in rainfed winter wheat crops. Annual fertilizer rates ranged from 146 to 176 kg N ha−1. Fertilizer types were urea, and three EEFs (polymer-coated urea, urea with urease and nitrification inhibitors, and urea with a nitrification inhibitor). Each fertilizer type was applied three ways: 100% banded at planting, split applied 30% banded at planting and 70% broadcast in late fall, and split applied 30% banded at planting and 70% broadcast at Feekes growth stage 4 (GS4, post-tiller formation, wheat entering the greening up phase in the early spring). Nitrous oxide was measured using static chambers between sub-weekly and monthly from planting to harvest. Over three years, cumulative N2O emissions ranged from 0.16 to 1.32 kg N ha−1. This was equivalent to emissions factors between 0.009 and 0.688%. Cumulative N2O emissions and emissions factors did not differ between fertilizer types, but they were lower when fertilizer was split applied at GS4 compared to in late fall (P ≤ 0.10). Our study suggests that EEFs do not reduce N2O emissions from rainfed winter wheat crops, but a well-timed split application with a majority of fertilizer applied after winter can minimize N2O emissions.

Funder

Ducks Unlimited Canada

Agriculture and Agri-Food Canada

Alberta Wheat Commission

Winter Cereals Manitoba Inc.

Saskatchewan Winter Cereals Development Commission

Dow AgroServices

Koch Agronomic Services

Western Ag Innovations

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

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