The interaction of sodium caseinate with monoglyceride and diglyceride at the oil-water interface and its effect on interfacial rheological properties-Reference-Cited by-同舟云学术

The interaction of sodium caseinate with monoglyceride and diglyceride at the oil-water interface and its effect on interfacial rheological properties

Published:1986-03 Issue:3 Volume:264 Page:254-259
ISSN:0303-402X
Container-title:Colloid & Polymer Science
language:en
Short-container-title:Colloid & Polymer Sci

Author:

Doxastakis G.,Sherman P.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01414962.pdf

Reference17 articles.

1. Doxastakis G, Sherman P (1983) Paper presented at ACS, Division of Agricultural and Food Chemistry Symposium, Corfu, Greece, July 27?30, to be published

2. Biswas A, Haydon DA (1960) Proc 3rd Intern Congr Surface Activity 2:580

3. Biswas A, Haydon DA (1963) Proc Roy Soc London A271:296

4. Vernon Carter EJ, Sherman P (1981) J Dispersion Science Technology 2:399

5. Boyd J, Parkinson C, Sherman P (1972) J Coll Interf Sci 41:359

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