Direct Method for Determination of Al, Cd, Cu, and Pb in Beers In Situ Digested by GF AAS Using Permanent Modifiers

Author:

de Oliveira Borges Simone Soares,Beinner Mark Anthony,Silva José Bento Borba

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. Pohl P (2008) Determination and fractionation of metals in beer: a review. Food Addit Contam 25(06):693–703

2. Veríssimo MI, Gomes MT (2008) Aluminium migration into beverages: are dented cans safe? Sci Total Environ 405(1–3):385–388

3. Azevedo FA, Chasin AAM (2003) Toxicologia I – Gerenciamento da toxidade. Editora Atheneu, São Paulo

4. ATSDR (2012) – Toxicological profile of cadmium. U.S. Department of Health and Human Services. http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=48&tid=15 . Accessed 29 January 2015

5. Hardwick WA (1995) The properties of beer. In: Hardwick WA (ed) Handbook of brewing. Marcel Dekker, New York

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