Effects of Dietary Zinc Oxide Nanoparticles on Growth Performance and Antioxidative Status in Broilers

Author:

Zhao Cui-Yan,Tan Shu-Xian,Xiao Xi-Yu,Qiu Xian-Shuai,Pan Jia-Qiang,Tang Zhao-Xin

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference33 articles.

1. Liu ZH, Lu L, Li SF, Zhang LY, Xi L, Zhang KY, Luo XG (2011) Effects of supplemental zinc source and level on growth performance, carcass traits, and meat quality of broilers. Poult Sci 90(8):1782–1790

2. Feng J, Ma WQ, Niu HH, Wu XM, Wang Y, Feng J (2010) Effects of zinc glycine chelate on growth, hematological, and immunological characteristics in broilers. Biol Trace Elem Res 133(2):203–211

3. Kietzmann M, Braun M (2006) Effects of the zinc oxide and cod liver oil containing ointment Zincojecol in an animal model of wound healing. Dtsch Tierarztl Wochenschr 113(9):331–334

4. Nitrayova S, Windisch W, von Heimendahl E, Muller A, Bartelt J (2012) Bioavailability of zinc from different sources in pigs. J Anim Sci 90(Suppl 4):185–187

5. Baiarzhal M, Zilova IS, Gmoshinskii IV, Buchanova AV, Sheviakova LV, Makhova NN, Mazo VK (2008) Comparative evaluation of zinc organic and inorganic form bioavailability in vivo. Vopr Pitan 77(1):34–37

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