Effect of Ascorbic Acid on Oxidative Stress Parameters of Fruit Fly in the Presence of Fe (II)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s12011-023-03960-1.pdf
Reference33 articles.
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2. Jomova K, Valko M (2011) Importance of iron chelation in free radical-induced oxidative stress and human disease. Curr Pharm Des 17:3460–3473. https://doi.org/10.2174/138161211798072463
3. Fraga C (2002) Iron toxicity and antioxidant nutrients. Toxicology 180:23–32. https://doi.org/10.1016/S0300-483X(02)00379-7
4. Moinipour N, Barati M, Sahebkar A et al (2022) Protective effects of curcumin against iron-induced toxicity. Curr Pharm Biotechnol 23:1020–1027. https://doi.org/10.2174/1389201022666210914122846
5. Yuen HW, Becker W (2023) Iron Toxicity. In: StatPearls [Internet]. StatPearls Publishing, Treasure Island (FL). https://www.ncbi.nlm.nih.gov/books/NBK459224/
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