Author:
Yu Leilei,Zhai Qixiao,Yin Ruijie,Li Peng,Tian Fengwei,Liu Xiaoming,Zhao Jianxin,Gong Jianhua,Zhang Hao,Chen Wei
Funder
Grain Industry Research Special Funds for Public Welfare Projects
National Natural Science Foundation of China Key Program
National Natural Science Foundation of China
National Natural Science Foundation of Jiangsu Province
BBSRC Newton Fund Joint Centre Award
the Self-determined Research Program of Jiangnan University
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference40 articles.
1. Zhou YZ, Yokel RA (2005) The chemical species of aluminum influences its paracellular flux across and uptake into Caco-2 cells, a model of gastrointestinal absorption. Toxicol Sci 87:15–26
2. Kumar V, Gill KD (2009) Aluminium neurotoxicity: neurobehavioural and oxidative aspects. Arch Toxicol 83:965–978
3. Aguilar HAF, Barlow S, Castle L, et al. (2008) Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials on a request from European Commission on Safety of aluminium from dietary intake. The EFSA Journal 754:1–34
4. Walton JR (2009) Functional impairment in aged rats chronically exposed to human range dietary aluminum equivalents. Neurotoxicology 30:182–193
5. Gorsky JE, Dietz AA, Spencer H, et al. (1979) Metabolic balance of aluminum studied in six men. Clin Chem 25:1739–1743
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献