The Analysis of Copper, Selenium, and Molybdenum Contents in Frequently Consumed Foods and an Estimation of Their Daily Intake in Korean Adults

Author:

Choi Mi-Kyeong,Kang Myung-Hwa,Kim Myung-Hee

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference22 articles.

1. National Rural Resources Development Institute, RDA (2006) Food composition table. Hyoil, Seoul

2. Moon CS, Zhang ZW, Shimbo S, Hokimoto S, Shimazaki K, Saito T, Shimizu A, Iami Y, Watanabe T, Ikeda M (1996) A comparison of the food composition table-based estimates of dietary element intake with the values measurement by inductively coupled plasma atomic emission spectrometry: An experience in a Japanese population. J Trace Elements in Medicine and Biology 10:237–244

3. Ministry of Health and Welfare (2006) Report on 2005 national health and nutrition examination survey - nutrition survey. Ministry of Health & Welfare, Seoul

4. Korea Health Industry Development Institute (2003) Development of nutrient database 3: mineral composition of foods. Seoul: Korea Health Industry Development Institute, Seoul

5. Resources council, Science and Technology Agency (2000) Standard tables of food composition in Japan. Science and Technology Agency, Tokyo

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