Heavy Metals in Raw Milk and Dietary Exposure Assessment in the Vicinity of Leather-Processing Plants-Reference-Cited by-同舟云学术

Heavy Metals in Raw Milk and Dietary Exposure Assessment in the Vicinity of Leather-Processing Plants

Published:2020-11-12 Issue: Volume: Page:
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Su Chuanyou,Liu Huimin,Qu Xueyin,Zhou Xuewei,Gao Yanan,Yang Hongjian,Zheng Nan,Wang Jiaqi

Funder

Risk Assessment of Environmental Pollutants in Raw Milk project

Agricultural Science and Technology Innovation Progra

Modern Agro-Industry Technology Research System

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-020-02470-8.pdf

Reference53 articles.

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2. EFSA (2010) Scientific opinion on lead in food. Eur Food Saf Auth 8. https://doi.org/10.2903/j.efsa.2010.1570

3. EFSA (2014) Scientific opinion on the risks to public health related to the presence of chromium in food and drinking water. EFSA J 12. https://doi.org/10.2903/j.efsa.2014.3595

4. JECFA (2011) Safety evaluation of certain food additives and contaminants, Seventy-third meeting of the Joint FAO/ WHO Expert Committee on Food Additives, Cadmium. Geneva, Switzerland

5. JECFA (2011) Safety evaluation of certain contaminants in food. Seventy-second meeting of the Joint FAO/ WHO Expert Committee on Food Additives, Arsenic, Geneva, Switzerland

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