Investigation of Trace Element Content in the Seeds, Pulp, and Peel of Mashui Oranges Using Microwave Digestion and ICP-MS Analysis

Author:

Chen Lingyun,Shen Mei,Ma Ande,Han Weili

Funder

National Natural Science Foundation of China and self-determined research funds of Southern Medical University

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. Nanjing University Of Chinese Medicine (2006) Dictionary of Chinese medicine. Shanghai Science and Technology Press, (1666, Shanghai, pp 3744–3745

2. De Moraes Barros HR, De Castro Ferreira TAP, Genovese MI (2012) Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chem 134(4):1892–1898

3. Tanaka T, Tanaka T, Tanaka M et al (2012) Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin. J Biomed Biotechnol 2012:516981

4. Ki SH, Hur HJ, Yang HJ et al (2013) Citrus junos Tanaka peel extract exerts antidiabetic effects via AMPK and PPAR-γ both in vitro and in vivo in mice fed a high-fat diet. Evid Based Complement Alternat Med 2013:921012

5. Matsumoto T, Asakura H, Hayashi T (2014) Effects of olfactory stimulation from the fragrance of the Japanese citrus fruit yuzu (Citrus junos Sieb. ex Tanaka) on mood states and salivary chromogranin A as an endocrinologic stress marker. Journal of Alternative and Complementary Medicine (New York, N.Y.) 20(6): 500–506

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