Mercury and Cadmium Concentrations in Muscle Tissue of the Blue Shark (Prionace glauca) in the Central Eastern Pacific Ocean

Author:

Castro-Rendón Rubén D.,Calle-Morán Marcos D.,García-Arévalo Isabel,Ordiano-Flores Alfredo,Galván-Magaña FelipeORCID

Funder

universidad de especialidades espiritu santo

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference83 articles.

1. Markaida U, Sosa-Nishizaki O (2010) Food and feeding habits of the blue shark Prionace glauca caught off Ensenada, Baja California, Mexico, with a review on its feeding. J Mar Biol Assoc UK 90(5):977–994. https://doi.org/10.1017/S0025315409991597

2. Griffin E, Miller KL, Freitas B, Hirshfield M (2008) Predators as prey: why healthy oceans need sharks. Oceana, Washington

3. FAO (2021) Prionace glauca (Linnaeus 1758). http://www.fao.org/fishery/species/2018/fr Accessed 31 August 2021.

4. Córdova-Zavaleta F, Mendo J, Briones-Hernández SA, Acuña-Perales N, González-Pestana A, Alfaro-Shigueto J, Mangel JC (2018) Food habits of the blue shark, Prionace glauca (Linnaeus, 1758), in waters off northern Peru. Fish Bull 116(3–4):310–322. https://doi.org/10.7755/FB.116.3-4.9

5. Martínez-Ortiz J, García-Domínguez M (2013) Guía de campo de condrictios del Ecuador: quimeras, tiburones y rayas/ Chondrichtyes of Ecuador Field guide. Chimaeras, sharks and rays. Ministerio de Agricultura, Ganadería, Acuicultura y Pesca (MAGAP), Viceministerio de Acuicultura y Pesca (VAP), Subsecretaría de Recursos Pesqueros (SRP), Manta.

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