Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model-Reference-Cited by-同舟云学术

Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

Published:2011-07-30 Issue:1 Volume:145 Page:81-86
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Yang Lin-Sheng,Zhang Xiu-Wu,Li Yong-Hua,Li Hai-Rong,Wang Ying,Wang Wu-Yi

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-011-9159-x.pdf

Reference28 articles.

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3. Singh BR, Mclaughlin MJ (1999) Cadmium in soils and plants. In: Mclaughlin MJ, Singh BR (eds) Developments in plant and soil sciences, vol 85. Kluwer Academic Publishers, Dordrecht, pp 257–268

4. Clemens S (2006) Toxic metal accumulation, responses to exposure and mechanisms of tolerance in plants. Biochimie 88:1717–1719

5. Franz E, Romkens P, van Raamsdonk L, van der Fels-Klerx I (2008) A chain modeling approach to estimate the impact of soil cadmium pollution on human dietary exposure. J Food Prot 71:2504–2513

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