Author:
Styburski D.,Baranowska-Bosiacka I.,Goschorska M.,Chlubek D.,Gutowska I.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference25 articles.
1. Peckham S, Awofeso N (2014) Water fluoridation: a critical review of the physiological effects of ingested fluoride as a public health intervention. Sci World J 2014:293019
2. Rodriguez Gomez MI, Hardisson de la Torre A, Burgos Ojeda A, Alvarez Marante R, Diaz Flores L (2003) Fluoride levels in wines of the Canary Islands (Spain). Eur Food Res Technol 216:145–149
3. Stogiera A, Buczkowska-Radlińska J (2014) Anthropogenic sources of fluoride—the impact on the environment and human health—a review. Dent Forum 2:57–62
4. Łukomska A, Jakubczyk K, Maciejewska D, Baranowska-Bosiacka I, Janda K, Goschorska M, Chlubek D, Bosiacka B, Gutowska I (2015) The fluoride content of yerba mate depending on the country of origin and the conditions of the infusion. Biol Trace Elem Res 167:320–325
5. Gutowska I (2010) The role of fluoride in the development of inflammation and atherosclerosis. Czyn Ryz 1:31–36
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献