Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference41 articles.
1. Kotula AW, Lusby WR (1982) Mineral composition of muscles of 1- to 6-year-old steers. J Anim Sci 54(3):544–548
2. Lombardi-Boccia G, Lanzi S, Aguzzi A (2005) Aspects of meat quality: trace elements and B vitamins in raw and cooked meats. J Food Compos Anal 18(1):39–46
3. Santaella M, Martínez I, Ros G, Periago MJ (1997) Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods. Meat Sci 45(4):473–483
4. Holló G, Nuernberg K, Holló I, Csapó J, Seregi J, Repa I, Ender K (2007) Effect of feeding on the composition of longissmus muscle of Hungarian Grey and Holstein Friesian bulls. III. Amino acid composition and mineral content. Arch Tierzucht 50(6):575–586
5. Cabrera MC, Ramos A, Saadoun A, Brito G (2010) Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. Meat Sci 84(3):518–528
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献