Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference38 articles.
1. Sikorski ZE, Lolakowska A, Pan BS (1990) The nutritive composition of the major groups of marine food organisms In: Resources Nutritional Composition and Preservation. USA Florida CRC Press-Inc Boca Raton Pp.30–52
2. Lunven P (1982) The role of fish in human Nutrition. FAO Food Nutr 8(2):9–18
3. Malesa-Ciecwierz M, Usydus Z (2015) Vitamin D: can fish food-based solutions be used for reduction of vitamin D deficiency in Poland? Nutrition 31:187–192
4. Sivaperumal P, Sankar TV, Viswanathan PG et al (2007) Heavy metal concentrations in fish, shellfish and fish products from internal markets of India. Int Stand Food Chem 102:612–620
5. Guérin T, Chekri R, Vastel CH, Sirot V, Volatier J-L, Leblanc J-C, Noël L et al (2011) Determination of 20 trace elements in fish and other seafood from the French market. Food Chem 127:934–942
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献