Identification of Different Varieties of Oil Peony Seeds Combining ICP-MS with Chemometrics and Assessment of Associated Health Risk

Author:

Li Shuya,Zhao Dezhang,Shen Yuan,Dai Lei,Qin Weihan,Yang Dan,Li Yaxuan,Yang Lin,Li Yan,He Dan

Funder

Chongqing Education Commission

Chongqing Education Commission Foundation

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference45 articles.

1. Yan Z, Xie L, Tian Y, Li M, Ni J, Zhang Y, Niu L (2020) Insights into the phytochemical composition and bioactivities of seeds from wild peony species. Plants 9(6):729

2. Han XM, Wu SX, Wu MF, Yang XF (2017) Antioxidant effect of peony seed oil on aging mice. Food Sci Biotechnol 26(6):1703–1708

3. Cao W, Wang Y, Shehzad Q, Liu Z, Zeng R (2022) Effect of different Solvents on the extraction of oil from peony seeds (Paeonia suffruticosa Andr.): Oil Yield. Fatty Acids Compos, Minor Components, and Antioxid Capacit J Oleo Sci 71(3):333–342

4. Zhang SS, Zhao F, Wei XB, Zhang XX, Zeng XL (2021) Comparison of seed oil fatty acids between Paeonia ostii ‘Feng Dan’ and P.rockii from 6 Regions. J Chin Cereals Oils 36(3):84–90

5. Dong L, Zhao X, Liu Y, Wang L, Mai R (2021) Research progress on chemical constituents and utilization of different parts of oil peony. Modern Food Sci Technol 37(10):348–436

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