Hepatoprotective Effects of Solanum nigrum Linn Fruits Against Cadmium Chloride Toxicity in Albino Rats

Author:

Abdel-Rahim Emam A.,Abdel-Mobdy Yasmin E.,Ali Rhaam F.,Mahmoud Hend A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. Bozena A, Malgorgate BB (1979) Effect of chronic lead administration on noradrenaline level cholinesterase activity in adult rat brain. Pol J Pharmacol 31:399–405

2. Lehman AJ (1951). Chemicals in foods: a report to the Association of Food and drug Officials on current developments. Part II. Pesticides. Section I. Introduction. Q Bulletin Assoc Food Drug Off U.S. 15(4):122–123

3. Friberg L, Kjellstrom T, Nodberg GF (1986) Cadmium. In: Friberg L, Nordberg GF, Voak VB (eds) Handbook on the toxicology of metals, vol 2, 2nd edn. Elsevier, Amsterdam, pp 130–184

4. El-Demerdash FM, Youssef MI, Kidwang FS, Baghdadi HH (2004) Cadmium-induced changes in lipid peroxidation blood hematology, biochemical parameters and cemen quality of male rats. Protective role of vitamin E and beta carotene. Food Chem Toxicol 42:1563–1571

5. Mbagwa FN, Nwachukwu CU, Okore OO (2007) Root anatomical studies on Solanum macrocarpum and Solanum nigrum (Solanacene). J Am Sci 3(3)

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