Effect of Chromium-Enriched Yeast on Fasting Plasma Glucose, Glycated Haemoglobin and Serum Lipid Levels in Patients with Type 2 Diabetes Mellitus Treated with Insulin-Reference-Cited by-同舟云学术

Effect of Chromium-Enriched Yeast on Fasting Plasma Glucose, Glycated Haemoglobin and Serum Lipid Levels in Patients with Type 2 Diabetes Mellitus Treated with Insulin

Published:2013-08-07 Issue:1 Volume:155 Page:1-4
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Racek Jaroslav,Sindberg C. D.,Moesgaard S.,Mainz Josef,Fabry Jaroslav,Müller Luděk,Rácová Katarína

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-013-9758-9.pdf

Reference12 articles.

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2. Vincent JB (2000) The biochemistry of chromium. J Nutr 130:715–718

3. Balk EM, tatsioni A, Lichtenstein AH, Lau J, Pittas AG (2007) Effect of chromium supplementation on glucose metabolism and lipids. A systematic review of randomized controlled trials. Diabetes Care 30(8):2154–2163

4. Anderson RA, Cheng N, Bryden NA, Polansky MM, Cheng N, Chi J, Feng J (1997) Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. Diabetes 46:1786–1791

5. Anderson RA (2000) Chromium in the prevention and control of diabetes. Diabetes Metab 26:22–27

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