A Comparative Analysis of the Contents Of Iron, Zinc, Copper, Manganese, and Calcium in the Collective Diet Of Preschool Children in the Northwestern Region of Bosnia-Reference-Cited by-同舟云学术

A Comparative Analysis of the Contents Of Iron, Zinc, Copper, Manganese, and Calcium in the Collective Diet Of Preschool Children in the Northwestern Region of Bosnia

Published:2016-06-01 Issue:1 Volume:175 Page:27-32
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Đermanović Mirjana,Miletić Ivanka,Pavlović Zoran

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-016-0755-7.pdf

Reference51 articles.

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2. WHO (2000) World health report. World Health Organization, Geneva

3. Das JK, Salam RA, Kumar R, Bhutta ZA (2013) Micronutrient fortification of food and its impact on woman and child health: a systematic review. Syst Rev 2:67

4. Field AE, Colditz GA (2001) Risk of overweight among adolescents who were breastfed as infants. JAMA 285:2461–2467

5. Antonic-Degac K, Kaic-Rak A, Mesaroš-Kanjski E, Petrovic Z, Capak K (2004) Nutritional status and dietary habits of school children in Croatia. Paediatr Croat 48:9–15

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