Author:
Akhtar Saeed,Anjum Faqir M.,Rehman Zia Ur,Sultan Munammad Tauseef,Riaz Muhammad,Ahmed Anwaar
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference39 articles.
1. Ranum P (1999) Zinc enrichment of cereal staples. Food Nutr Bull 22:9–12
2. Prasad AS (2003) Zinc deficiency. Br Med J 326:409–410
3. Maberly G, Grummer-Strawn L, Jefferds ME, Pena-Rosas JP, Serdula MK, Tyler VQ, Berry RJ, Mulinare PI, Aburto NJ (2008) Trends in wheat-flour fortification with folic acid and iron worldwide: 2004 and 2007. Morbid Mortal Week Rep 57:8–10
4. Akhtar S, Anjum FM, Rehman SU, Munir AS (2009) Effect of mineral fortification on rheological properties of whole wheat flour. J Texture Stud 40:51–65
5. Akhtar S, Anjum FM, Rehman SU, Munir AS, Farzana K (2008) Effect of fortification on physico-chemical and microbiological stability of whole wheat flour. Food Chem 110:113–119
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献