Effect of Mineral Fortification on Plasma Biochemical Profile in Rats

Author:

Akhtar Saeed,Anjum Faqir M.,Rehman Zia Ur,Sultan Munammad Tauseef,Riaz Muhammad,Ahmed Anwaar

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Ranum P (1999) Zinc enrichment of cereal staples. Food Nutr Bull 22:9–12

2. Prasad AS (2003) Zinc deficiency. Br Med J 326:409–410

3. Maberly G, Grummer-Strawn L, Jefferds ME, Pena-Rosas JP, Serdula MK, Tyler VQ, Berry RJ, Mulinare PI, Aburto NJ (2008) Trends in wheat-flour fortification with folic acid and iron worldwide: 2004 and 2007. Morbid Mortal Week Rep 57:8–10

4. Akhtar S, Anjum FM, Rehman SU, Munir AS (2009) Effect of mineral fortification on rheological properties of whole wheat flour. J Texture Stud 40:51–65

5. Akhtar S, Anjum FM, Rehman SU, Munir AS, Farzana K (2008) Effect of fortification on physico-chemical and microbiological stability of whole wheat flour. Food Chem 110:113–119

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