Author:
Domingo José L.,Perelló Gemma,Giné Bordonaba Jordi
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference29 articles.
1. Bocio A, Nadal M, Domingo JL (2005) Human exposure to metals through the diet in Tarragona, Spain: temporal trend. Biol Trace Elem Res 104:193–201
2. WHO (1985) Guidelines for the study of dietary intakes of chemical contaminants. World Health Organization Offset Publication No. 87. Geneva, Switzerland
3. Llobet JM, Domingo JL, Bocio A, Casas C, Teixidó A, Müller L (2003) Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk. Chemosphere 50:1193–1200
4. Falcó G, Bocio A, Llobet JM, Domingo JL, Casas C, Teixidó A (2004) Dietary intake of hexachlorobenzene in Catalonia, Spain. Sci Total Environ 322:63–70
5. Falcó G, Llobet JM, Bocio A, Domingo JL (2006) Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. J Agric Food Chem 54:6106–6112
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82 articles.
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