Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared for Human Consumption-Reference-Cited by-同舟云学术

Spice-Induced Metal Contamination and Microbiological Risk Assessment of Instant Noodles Prepared for Human Consumption

Published:2023-12-27 Issue: Volume: Page:
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Joseph Akaninyene,Edet Uwem,Asanga Edet,Udoeyop Favor Akpakpan,Ubi Bassey Ini,Bebia Glory,Akindele Ajoke F. I.,Odu Regina,Nwaokorie Francisca

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1007/s12011-023-04018-y.pdf

Reference66 articles.

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4. Deb T, Giokos E (2019) How Indomie instant noodles became a Nigerian staple. https://www.ktbs.com/news/national/how-indomie-instant-noodles-became-a-nigerian-staple/article_dc43b297-f6b8-5a3f-90d0-d3f8ab92cca2.html. Accessed on 26/08/2023

5. Emurotu JE, Adegbe AA (2017) Physicochemical properties and some heavy metal content in some spices and seasonings sold in a market near obajana cement company Kogi State, Nigeria. Int Res J Environ Sci 6(7):9–15