The Effects of Different Dietary Oil Sources on Broiler Chicken Bone Mineralization
Author:
Funder
Afyon Kocatepe Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s12011-021-02833-9.pdf
Reference51 articles.
1. Dibner JJ, Richards JD, Kitchell ML, Quiroz MA (2007) Metabolic challenges and early bone development. J Appl Poult Res 16:126–137. https://doi.org/10.1093/japr/16.1.126
2. Watkins BA, Li Y, Lippman HE, Seifert MF (2001) Omega-3 polyunsaturated fatty acids and skeletal health. Exp Biol Med 226:485–497. https://doi.org/10.1177/153537020122600601
3. Whitehead CC, Dewar WA, Downie JN (1971) Effect of dietary fat on mineral retention in the chick. Br Poult Sci 12:249–254. https://doi.org/10.1080/00071667108415877
4. Atteh JO, Leeson S, Julian RJ (1983) Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks. Poult Sci 62:2403–2411. https://doi.org/10.3382/ps.0622403
5. Underwood E, Suttle N (2001) The mineral nutrition of livestock, 3rd edn. CABI, Egham
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2. Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry;Canadian Journal of Animal Science;2023-10-06
3. Study of the productive qualities and the level of chemical elements in the body of broiler chickens of the Arbor Icress cross with different nutrient supply of the diet;Agrarian science;2022-12-15
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