Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition

Author:

Mohanty Bimal P.,Sankar T. V.,Ganguly Satabdi,Mahanty Arabinda,Anandan R.,Chakraborty Kajal,Paul B. N.,Sarma Debajit,Dayal J. Syama,Mathew Suseela,Asha K. K.,Mitra Tandrima,Karunakaran D.,Chanda Soumen,Shahi Neetu,Das Puspita,Das Partha,Akhtar Md Shahbaz,Vijayagopal P.,Sridhar N.

Funder

Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference46 articles.

1. WHO (2015a) Micronutrients http://www.who.int/nutrition/topics/micronutrients/en/ . Accessed 28 November 2015

2. Global Report Summary (2009) Investigating in the future: a united call to action on vitamin and mineral deficiencies http://www.unitedcalltoaction.org/documents/Investing_in_the_future.pdf . Accessed 28 November 2015

3. Micronutrient Initiative (2015). http://micronutrient.org/about-mi/ . Accessed 28 November 2015

4. National Aquaculture Sector Overview. India (2014) National Aquaculture Sector Overview Fact Sheets. Text by Ayyappan, S. In: FAO Fisheries and Aquaculture Department. Rome. http://www.fao.org/fishery/countrysector/naso_india/en . Accessed 16 March 2016

5. Mohanty BP, Paria P, Das D, Ganguly S, Mitra P, Verma A, et al. (2012a) Nutrient profile of giant river-catfish Sperata seenghala (Sykes). Natl Acad Sci Lett 35(3):151–161

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