Effects of Dietary Factors on Selenium Levels of Children to Prevent Kashin–Beck Disease During a High-Prevalence Period in an Endemic Area: a Cohort Study-Reference-Cited by-同舟云学术

Effects of Dietary Factors on Selenium Levels of Children to Prevent Kashin–Beck Disease During a High-Prevalence Period in an Endemic Area: a Cohort Study

Published:2013-04-09 Issue:1-3 Volume:153 Page:58-68
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Ning Y. J.,Wang X.,Ren L.,Guo X.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-013-9651-6.pdf

Reference49 articles.

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2. Sokoloff L (1990) Acquired chondronecrosis. Ann Rheum Dis 49(4):262–264

3. Hinsenkamp M (2001) Kashin–Beck disease. Int Orthop 25(3):133–133

4. Moreno Reyes R, Suetens C, Mathieu F, Begaux F, Zhu D, Rivera MT, Boelaert M, Neve J, Perlmutter N, Vanderpas J (1998) Kashin–Beck osteoarthropathy in rural Tibet in relation to selenium and iodine status. New Engl J Med 339(16):1112–1120

5. Ren FL, Guo X, Zhang RJ, Wang SJ, Zuo H, Zhang ZT, Geng D, Yu Y, Su M, Geng D (2007) Effects of selenium and iodine deficiency on bone, cartilage growth plate and chondrocyte differentiation in two generations of rats. Osteoarthr Cartilage 15(10):1171–1177

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