Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference71 articles.
1. Agarwal KC (1996) Therapeutic actions of garlic constituents. Med Res Rev 16:111–124. https://doi.org/10.1002/(SICI)1098-1128(199601)16:1%3c111::AID-MED4%3e3.0.CO;2-5
2. Harris LJ (2016) Garlic: safe methods to store, preserve, and enjoy. Garlic Safe Methods to Store, Preserv Enjoy. https://doi.org/10.3733/ucanr.8568
3. Gorinstein S, Leontowicz H, Leontowicz M et al (2006) Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci 78:655–663. https://doi.org/10.1016/j.lfs.2005.05.069
4. Verma SK, Jain V, Verma D (2008) Garlic-" The spice of life": composition, cooking, chemistry and preparations. J Herb Med Toxicol 2:2008
5. Swiderski F, Dabrowska M, Rusaczonek A, Waszkiewicz-Robak B (2007) Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy. Rocz Państwowego Zakładu Hig 58:41–46
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献