The Toxicological Risk Assessment of Trace Elements (Co, Cu, Fe, and Zn) in Snacks from Ijebu Ode, Ogun State, Southwest, Nigeria-Reference-Cited by-同舟云学术

The Toxicological Risk Assessment of Trace Elements (Co, Cu, Fe, and Zn) in Snacks from Ijebu Ode, Ogun State, Southwest, Nigeria

Published:2021-01-08 Issue:12 Volume:199 Page:4847-4855
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Taiwo A. M.^ORCID,Olukayode S.,Ojekunle O. Z.,Awomeso J. A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1007/s12011-021-02576-7.pdf

Reference53 articles.

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4. Iwegbue CM, Nwozo SO, Chukwudumebi LO (2013) Concentrations of selected metals in some ready-to-eat- foods consumed in southern Nigeria: estimation of dietary intakes and target hazard quotient. Turk J Agric Food Sci Technol 1(1):1–7

5. Taiwo AM, Aigbodion CO, Ojekunle OZ, Akinhanmi TF (2020) Health risk assessment of metals in selected drinks from Abeokuta, southwestern Nigeria. Biol Trace Elem Res 197:694–707

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