Source of Copper May Have Regressive Effects on Serum Cholesterol and Urea Nitrogen Among Male Fattening Lambs-Reference-Cited by-同舟云学术

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Source of Copper May Have Regressive Effects on Serum Cholesterol and Urea Nitrogen Among Male Fattening Lambs

Published:2014-05-07 Issue:1-3 Volume:159 Page:147-151
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Hosienpour N.,Norouzian M. A.,Afzalzadeh A.,Khadem A. A.,Alamouti A. Asadi

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-014-0004-x.pdf

Reference37 articles.

1. Davis GK, Mertz W (1987) Copper. In: Mertz W (ed) Trace elements in humans and animal nutrition. Academic Press, San Diego, pp 301–364

2. Klevay LM (1973) Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested. Am J Clin Nutr 26:1060–1068

3. Petering HG, Murthy L, O’Flaherity E (1977) Influence of dietary copper and zinc on rat lipid metabolism. J Agric Food Chem 25:1105–1109

4. Pesti GM, Bakalli RI (1996) Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poult Sci 75:1086–1091

5. Engle TE, Spears JW, Armstrong TA, Wright CL, Odle J (2000) Effects of dietary copper source and concentration on carcass characteristics and lipid and cholesterol metabolism in growing and finishing steers. J Anim Sci 78:1053–1059

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