Author:
Rafiepour Payman,Sina Sedigheh,Amoli Zahra Alizadeh,Shekarforoush Seyed Shahram,Farajzadeh Ebrahim,Mortazavi Seyed Mohammad Javad
Funder
Iran National Science Foundation
Publisher
Springer Science and Business Media LLC
Reference87 articles.
1. Parsons B (2012) Sterilisation of healthcare products by ionising radiation: principles and standards. In: Sterilisation of biomaterials and medical devices. Woodhead Publishing, pp 56–70. https://doi.org/10.1533/9780857096265.56
2. Indiarto R, Pratama AW, Sari TI, Theodora HC (2020) Food irradiation technology: a review of the uses and their capabilities. Int J Eng Trends Technol 68(12):91–98. https://ijettjournal.org/archive/ijett-v68i12p216
3. Gotzmann G, Portillo J, Wronski S, Kohl Y, Gorjup E, Schuck H et al (2018) Low-energy electron-beam treatment as alternative for on-site sterilization of highly functionalized medical products–a feasibility study. Radiat Phys Chem 150:9–19. https://doi.org/10.1016/j.radphyschem.2018.04.008
4. IAEA (2019) Coordinated research activities. International Atomic Energy Agency website. Innovating Radiation Processing of Food with Low Energy Beams from Machine Sources. https://www.iaea.org/services/coordinated-research-activities. Accessed December 23, 2019. https://www.iaea.org/projects/crp/d61025
5. Zhang H, Zhou W (2022) Low-energy X-ray irradiation: a novel non-thermal microbial inactivation technology. Adv Food Nutr Res 100:287–328. https://doi.org/10.1016/bs.afnr.2022.02.001