Use of pulsed nuclear magnetic resonance to predict emulsion stability-Reference-Cited by-同舟云学术

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Use of pulsed nuclear magnetic resonance to predict emulsion stability

Published:1978-02 Issue:2 Volume:55 Page:248-251
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Trumbetas J.¹,Fioriti J. A.¹,Sims R. J.¹

Affiliation:

1. General Foods Corporation; Technical Center; White Plains 10625 New York

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Krog , N. J.B. Lauridsen Food Emulsions S. Friberg Marcel Dekker, Inc. New York 69

2. Applications of pulsed NMR to fatty emulsions

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