Analysis of isomeric monoethylenic fatty acids in a partially hydrogenated herring oil by glass capillary gas liquid chromatography
Author:
Affiliation:
1. ; Department of Chemical Technology; Lappeenranta University of Technology; SF-53100 Lappeenranta 10
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Isomeric monoethylenic fatty acids in herring oil
2. Competitive hydrogenation rates of isomeric methyl octadecenoates
3. The Fatty Acid Composition of Commercially Hydrogenated Fish Oils
4. The effects of process variables on the formation oftrans-unsaturation during hydrogenation
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2. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study;Journal of Food Composition and Analysis;1998-06
3. Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake;Food / Nahrung;1995
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