Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction-Reference-Cited by-同舟云学术

Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction

Published:1976-04 Issue:4 Volume:11 Page:258-265
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Paoletti C.,Pushparaj B.,Florenzano G.,Capella P.,Lercker G.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference33 articles.

1. Paoletti, C., G. Florenzano, R. Materassi, and G. Caldini, Sci. Teconol. Alimenti 3:171 (1973).

2. Boddi, V., C. Paoletti, and R. Materassi, Ann. Microbiol. 20:65 (1970).

3. Paoletti, C., R. Materassi, and E. Pelosi, Ibid. 21:65 (1971).

4. Paoletti, C., E. Pelosi, and R. Materassi, Riv. Ital. Sostanz. Grasse 49:428 (1972).

5. Paoletti, C., E. Pelosi, and B. Pushparaj, Ibid. 51:62 (1974).

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