Intracellular ethanol and cell viability ofZymomonas mobilis during fed-batch alcoholic fermentation

Author:

França F. P.,Leite S. G. F.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference11 articles.

1. Borzani, W. &Vairo, L.R.M. 1983 Determination of the volume fraction yeast cell in a sediment or in a suspension.Biotechnology Letters 5, 245–252.

2. Burril, H., Doelle, H.W. &Greenfield, P.F. 1983 The inhibitory effect of ethanol production byZymomonas mobilis.Biotechnology Letters 5, 423–428.

3. Dasari, G., Keshavarz, E., Connor, M.A. &Pamment, N.B. 1985 A reliable method for detecting the intracellular accumulation of fermentation: application to intracellular ethanol analysis.Biotechnology Letters 7, 541–546.

4. França, F.P. de, Mano, D.S. &Leite, S.G.F. 1986 Produção de etanol a partir de farinha de mandioca por linhagens deZymomonas sp.Revista Latinoamericana de Microbiologia 28, 313–316.

5. França, F.P. de &Rodrigues, C.S. 1985 Fermentação alcoólica desenvolvida porZymomonas mobilis CP.3.Revista Latinoamericana de Microbiologia 27, 27–30.

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1. Zymomonas Mobilis—Science and Industrial Application;Critical Reviews in Biotechnology;1993-01

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