Author:
Piro Oscar E.,Echeverría Gustavo A.,Parajón-Costa Beatriz S.,Baran Enrique J.
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry
Reference29 articles.
1. Ager DJ, Pantaleone DP, Henderson SA, Katritzky AR, Prakash J, Walters DE (1998) Commercial synthetic nonnutritive sweeteners. Angew Chem Int Edit 37:869–876
2. Kroger M, Meister K, Kava R (2006) Low-calorie sweeteners and other sugar substitutes: a review of the safety issues. Compr Rev Food Sci Food Saf 5:35–47
3. Clauss K, Jensen H (1973) Oxathiazinone dioxides: a new group of sweetening agents. Angew Chem Int Edit 12:869–876
4. Mayer DG, Kemper FH (eds) (1991) Acesulfame-K. Marcel Dekker, New York
5. Paulus EF (1975) 6-Methyl-1,2,3-oxathiazin-4(3K)-on-2,2-dioxid. Acta Crystallogr B31:1191–1193
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献