Influenza Immunoglobulin (Ig) Y Derived from Chicken Egg Yolk: Production, Characterization, and Its Cross-Reactivity-Reference-Cited by-同舟云学术

Influenza Immunoglobulin (Ig) Y Derived from Chicken Egg Yolk: Production, Characterization, and Its Cross-Reactivity

Published:2023-06-28 Issue: Volume: Page:
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Saputri Meliana Eka,Esfandiari Aldila,Rachmawan Widya Putra,Soejoedono Retno Damajanti,Handharyani Ekowati,Jupisa Cahya,Pathmanathan Divheyaa,Poetri Okti Nadia^ORCID

Funder

Kementerian Riset dan Teknologi /Badan Riset dan Inovasi Nasional

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s40011-023-01510-2.pdf

Reference20 articles.

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