Formulation and Characterization of Mangiferin Loaded Niosomes for Oral Delivery
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40011-024-01631-2.pdf
Reference25 articles.
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2. Luo F, Lv Q, Zhao Y, Hu G, Huang G, Zhang J et al (2012) Quantification and purification of mangiferin from Chinese mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H2O2-induced stress. Int J Mol Sci 13(9):11260–74. https://doi.org/10.3390/ijms130911260
3. Barakat S, Nasr M, Ahmed RF, Badawy S, Mortada N (2022) Recent formulation advances of mangiferin. Rev Bras Farmacogn 32(6):871–82. https://doi.org/10.1007/s43450-022-00297-z
4. Samadarsi R, Dutta D (2019) Design and characterization of mangiferin nanoparticles for oral delivery. J Food Eng 247:80–94. https://doi.org/10.1016/j.jfoodeng.2018.11.020
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