Status of Defensive Enzymes and Contents of Total Phenols, Tannins and Nutrients Determine Aphid Resistance in Barley

Author:

Batra Nivesh,Kaur Kamaljit,Kaur Harinderjeet,Singh Beant

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference35 articles.

1. FAS (2016) World agricultural production, circular series WAP 8-16. Unites States, Department of Agriculture

2. Mornhinweg DW (2010) Biotic stress in barley: insect problems and solutions. In: Ullrich SE (ed) Barley: production, improvement and uses. Wiley, Hoboken, pp 355–390

3. Yin J, Chen JL, Cao YZ, Li KB, Hu Y, Sun JR (2005) Wheat resistance induced by exogenous chemicals to the wheat aphid, Sitobian avenae (F.) and the Oriental armyworm, Mythimna separata (Walker). Acta Entomol Sin 48:718–724

4. Zhang TW, Liu CZ (2011) Influences of Rhopalosiphum padi on oxidases of three wheat seedlings. Plant Prot 37:72–75

5. Li SJ, Wu YQ, Liu AZ, Li SG, Hang SP (2001) Studies on biochemical mechanism of resistance to phopalosiphum padi on wheat in milking stage. Acta Phytophylacica Sin 4:331–334

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