Nanotechnology in Food Sector and Agriculture

Author:

Shrivastava Siddhartha,Dash Debabrata

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference58 articles.

1. Shrivastava S, Dash D (2009) Agrifood nanotechnology: a tiny revolution in food and agriculture. J Nanoresearch 6:1–14

2. Moraru CI, Panchapakesan CP, Huang Q, Takhistov P, Liu S, Kokini JL (2003) Nanotechnology: a new frontier in food science. Food Technol 57:24–29

3. Ross SA, Srinivas PR, Clifford AJ, Lee SC, Philbert MA, Hettich RL (2004) New technologies for nutrition research. J Nutr 134:681–685

4. ETC Group (2004) Down on the farm. The impact of nano-scale technologies on food and agriculture. www.etcgroup.org/en/node/80

5. Chen H, Weiss J, Shahidi F (2006) Nanotechnology in nutraceuticals and functional foods. Food Technol 60:30–36

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