Palmitic- and Stearic Acid-based Dry Vegetable Fat Prills Augment Milk Performance of Crossbred Dairy Cows
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s40011-021-01315-1.pdf
Reference30 articles.
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2. Palmquist DL, Jenkins TC (2017) A 100-Year Review: fat feeding of dairy cows. J Dairy Sci 100:10061–10077
3. Hall MB, Eastridge ML (2014) Invited review: carbohydrate and fat: Considerations for energy and more. Prof Anim Sci 30:140–149
4. Mahesh MS, Mohini M (2013) Biological treatment of crop residues for ruminant feeding: a review. Afr J Biotechnol 12:4221–4231
5. Rabiee AR, Breinhild K, Scott W, Golder HM, Block E, Lean IJ (2012) Effect of fat additions to diets of dairy cattle on milk production and components: a meta-analysis and meta-regression. J Dairy Sci 95:3225–3247
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