Storage Stability of Meat Bread Prepared with Addition of Cinnamomum and Origanum Herbs Stored at Refrigeration Temperature
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s40011-023-01448-5.pdf
Reference30 articles.
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3. Roncolini A, Milanović V, Cardinali F, Osimani A, Garofalo C, Sabbatini R et al (2019) Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread. PLoS ONE 14(2):e0211747
4. Gasmi A, Peana M, Arshad M, Butnariu M, Menzel A, Bjorklund G (2021) Krebs cycle: activators, inhibitors and their roles in the modulation of carcinogenesis. Arch Toxicolo 95(4):1161–1178
5. Butnariu M, Sarac I, Samfira I (2020) Spectrophotometric and chromatographic strategies for exploring of the nanostructure pharmaceutical formulations which contains testosterone undecanoate. Sci Rep 10(1):1–10
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