Study of Physicochemical, Biochemical and Antioxidant Properties of Honey Collected from Barshi and Adjoining Area
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s40011-023-01507-x.pdf
Reference30 articles.
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5. Meda A, Lamien C, Romito M, Millogo J, Nacoulma O (2005) Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem 91(3):571–577
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