Evaluation of Cultivated and Wild Allium Accessions for Resistance to Fusarium oxysporum f. sp. cepae

Author:

Rout Ellojita,Tripathy Pradyumna,Nanda Satyabrata,Nayak Sanghamitra,Joshi Raj Kumar

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference28 articles.

1. Smith C (2003) Genetic analysis of quercetin in Onion (Allium cepa L.) Laddy Raider. Texas J Agric Nat Resour 16:24–28

2. Corzo-Martinez M, Corzo N, Villamiel M (2007) Biological properties of onions and garlic. Trends Food Sci Technol 18(12):609–625

3. Cramer CS (2000) Breeding and genetics of Fusarium basal rot resistance in onion. Euphytica 115:159–166

4. Kik CKK, Gebhardt R (2001) Garlic and health. Nutr Metab Cardiovasc Dis 11:57–65

5. FAOSTAT (2010) Available at: http://faostat.fao.org/faostat/collections/subset/agriculture

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