Serum Electrolytes, Osmolarity and Selected Enzyme Activities of Labeo rohita Juveniles Exposed to Temperature and Salinity Stress: Effect of Dietary l-Tryptophan-Reference-Cited by-同舟云学术

Serum Electrolytes, Osmolarity and Selected Enzyme Activities of Labeo rohita Juveniles Exposed to Temperature and Salinity Stress: Effect of Dietary l-Tryptophan

Published:2014-01-04 Issue:4 Volume:84 Page:973-980
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Akhtar M. S.,Pal A. K.,Sahu N. P.,Ciji A.,Gupta S. K.,Dasgupta S.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s40011-013-0284-5.pdf

Reference40 articles.

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2. Hochachka W, Somero GN (2002) Biochemical adaptation: mechanism and process in physiological evolution. Oxford University Press, Oxford

3. Jonassen TM, Imsland AK, Stefansson SO (1999) The interaction of temperature and fish size on growth of juvenile halibut. J Fish Biol 54:556–572

4. Massoud FI (1974) Salinity and alkalinity as soil degradation hazards. FAO/UNDP, expert consultation on soil degradation. FAO, Rome, p 21

5. Akhtar MS, Pal AK, Sahu NP, Ciji A, Meena DK, Das P (2013) Physiological responses of dietary tryptophan fed Labeo rohita to temperature and salinity stress. J Anim Physiol Anim Nutr. doi: 10.1111/jpn.12017

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