Diversity in Bird’s Eye Chilli (Capsicum frutescens L.) Landraces of North-East India in Terms of Antioxidant Activities

Author:

Dutta S. K.,Singh S. B.,Saha S.,Akoijam R. S.,Boopathi T.,Banerjee Amrita,Lungmuana ,Vanlalhmangaiha ,Roy Somnath

Funder

Indian Council of Agricultural Research, New Delhi

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference43 articles.

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2. Faustino JMF, Barroca MJ, Guine RPF (2007) Study of the drying kinetics of green Bell pepper and chemical characterization. Food Bioprod Process 85(C3):163–167

3. USDA Nutrient Data Laboratory (2007) USDA national nutrient database for standard reference. 1 May 2007. http://www.nal.usda.gov/fnic/foodcomp/search

4. Ferrari CKB, Torres EAFS (2003) Biochemical pharmacology of functional foods and prevention of chronic diseases of aging. Biomed Pharmacother 57:251–260

5. Pruthi JS (1980) Spices and condiments. In Chichester EM, Stewart GF (eds) Advances in food research. Academic Press, New York, p 13

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