Efficacy of Food Preservatives and Volatile Compounds in the Control of Ochratoxin A Production by Penicillium Species

Author:

Koteswara Rao V.,Narasimha Rao K.,Girisham S.,Reddy S. M.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference30 articles.

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2. Food additives Series 47: food nutrition;Food and Agricultural Organization of the United Nations &World Health Organization (FAO/WHO) Joint Expert Committee on Food Additives (JECFA),2001

3. Mabett T (2004) Keep feeds free from fungi. Africa Farming. September 15–16

4. Okoli IC, Nweke CU, Okoli CG, Opara MN (2006) Assessment of the mycoflora of commercial poultry feeds sold in the humid tropical environment of Imo state, Nigeria. Int J Environ Sci Technol 3:9–14

5. Pfohl-Leszkowicz A, Manderville R (2007) Review on ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 51:61–99

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