Glycerol production by immobilized cells of Saccharomyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00497888.pdf
Reference6 articles.
1. Connstein C, Lüdecke K (1919) Ber Dtsch Chem Ges 52:1386
2. Larsson PO, Mosbach K (1979) Alcohol production by magnetic immobilized yeast. Biotechnol Lett 1:501?506
3. Rehm HJ (1980) Industrielle Mikrobiologie, 2. Auflage Springer, Berlin Heidelberg New York
4. Schimz KL (1980) The effect of sulfite on the yeast Saccharomyces cerevisiae. Arch Microbiol 125:89
5. Siess MH, Divies C (1981) Behaviour of Saccharomyces cerevisiae cells entrapped in polyacrylamide gel and performing alcoholic fermentation. Eur J Appl Microbiol Biotechnol 12:10?15
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