First detection and genetic characterization of peste des petits ruminants virus from dorcas gazelles “Gazella dorcas” in the Sudan, 2016-2017-Reference-Cited by-同舟云学术

First detection and genetic characterization of peste des petits ruminants virus from dorcas gazelles “Gazella dorcas” in the Sudan, 2016-2017

Published:2019-07-15 Issue:10 Volume:164 Page:2537-2543
ISSN:0304-8608
Container-title:Archives of Virology
language:en
Short-container-title:Arch Virol

Author:

Asil Rayan M.,Ludlow Martin,Ballal Abdelgadir,Alsarraj Saafass,Ali Wegdan H.,Mohamed Baraa A.,Mutwakil Shaza M.,Osman Nussieba A.^ORCID

Funder

Food and Agriculture Organization

The Republic of the Sudan, Sudanese Ministry of Higher Education and Scientific Research, Commission of Scientific Research and Innovation

Publisher

Springer Science and Business Media LLC

Subject

Virology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00705-019-04330-w.pdf

Reference21 articles.

1. Gargadennec L, Lalanne A (1942) La peste des petits ruminants. Bulletin des Services Zootechniques et des Epizooties de L’Afrique Occidental Français 5(1):16–21

2. Banyard AC, Parida S, Batten C, Oura C, Kwiatek O, Libeau G (2010) Global distribution of peste des petits ruminants virus and prospects for improved diagnosis and control. J Gen Virol 91:2885–2897

3. Baron MD, Diop B, Njeumi F, Willett BJ, Bailey D (2017) Future research to underpin successful peste des petits ruminants virus (PPRV) eradication. J Gen Virol 98:2635–2644

4. OIE-WAHIS (2018) Peste des petits ruminants, Bulgaria. Annual Animal Health Report, World Animal Health Information Database (WAHIS Interface)—Version 1, World Organisation for Animal Health (OIE). http://www.oie.int/wahis_2/public/wahid.php/Reviewreport/Review?reportid=27029

5. OIE-FAO (2015) Global strategy for the control and eradication of PPR. World Organization for Animal Health (OIE); Food and Agriculture Organization of the United Nations (FAO), Contract No.: ISBN 978-92-9044-989-8; ISBN 978-92-5-108733-6. http://www.fao.org/3/a-i4460e.pdf

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