Natural Dyes in Combination: Dual Dyeing for Newer Shades by Varying Pre-treatments, Mordants and Type of Natural Dyes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Materials Science (miscellaneous),General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s40034-022-00251-7.pdf
Reference17 articles.
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3. K. Sachan, V. Kapoor, Optimization of extraction and dyeing conditions for traditional turmeric dye (CSIR, 2007)
4. P.S. Vankar, J. Srivastava, Comparative study of total phenol, flavonoid contents and antioxidant activity in Canna indica and Hibiscus rosa sinensis: Prospective natural food dyes. Int. J. Food Eng. (2008). https://doi.org/10.2202/1556-3758.1232
5. P.S. Vankar, J. Srivastava, Ultrasound-assisted extraction in different solvents for phytochemical study of Canna indica. Int. J. Food Eng. (2010). https://doi.org/10.2202/1556-3758.1599
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